Originally published in AAHOA Lodging Business, May 2009
Cleaning Without Chemicals?
Water Electrolysis promises a greener clean.
By Dan Marcec
Utilizing water electrolysis technology that has been around for more than 100 years, Activeion Cleaning Solutions now offers what it suggests could be an alternative to chemical cleaners for commercial use. The Activeion Pro, a handheld cleaning device, transforms tap water into a cleaner much more efficiently than other products of the past that have utilized this technology.
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The Activeion Pro |
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“Generally to this point, people have used water electrolysis in large wall-mounted units in a series of industrialized applications, but these systems can cost $10,000,” says Todd Schaeffer, vice president and general manager of Activeion Cleaning Solutions. “We’ve packaged it into a handheld sprayer for $299, and it allows our customers to eliminate all separate cleaners — glass, stainless, carpet, etc. — with a 3 to 9 month payback.”
The transformation from tap water to cleaning solution works as follows: When the trigger is pressed, the tap water flows through a water cell that applies a small electrical charge, which activates the water and separates it into a mixture of positively and negatively charged nano-bubbles. Once the water is activated, it must be used immediately, as it returns to its natural state after 30 to 45 seconds.
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Chemical surfactants are used to achieve three key steps to clean: reducing surface tension of water, charging the dirt to break it down, and suspending the dirt for easy removal. Activeion Pro follows these same steps using a slight electrical charge instead of chemicals. |
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“By applying the electrical charge, the resulting positive and negative ions break down the water molecule,” says Schaeffer. “The idea is all dirt has a charge to it, so the electrolyzed water attracts the dirt and breaks it up, enabling it to be wiped away cleanly. The science is pretty simple: we make water behave like a chemical by adding electricity rather than chemistry.”
Electrolysis creates a safe environment for housekeeping staff and guests by minimizing exposure to chemicals, and it cuts down on waste. In addition, it saves time on ordering, stocking and disposing of chemicals and related equipment.
“Electrolyzed water doesn’t leave residue, and in areas with food service, there’s no concern of chemicals getting into prep areas,” says Schaeffer. “From a green perspective, we’ve completed a full life cycle sustainability practice for the Activeion Pro, and for every 30 units adopted into the commercial market, it takes the equivalent of 10 U.S. homes off the energy grid for a year.”
Visit www.activeion.com for complete details. Or contact Jennifer Thomas with Coyne Public Relations at jthomas@coynepr.com or 973-939-2848. |